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Llanwenog meat

Llanwenog lamb is deservedly gaining a reputation for its high quality and good flavour.

Don’t just take our word for it . Peidiwch â bodloni ar ein gair ni yn unig

Gary Wallace, Master Butcher, Butts Farm Shop, Cirencester

“Chefs at St JOHN and Smiths of Smithfield (2 of London’s top foody restaurants) tell us that Llanwenog is the best hogget they’ve ever tasted"

"Mae cogyddion St John a Smiths o Smithfield yn dweud wrthym mai Llanwenog yw’r cig oen blwydd gorau iddynt flasu erioed"

Nathan Mills, The Butchery, London

“Llanwenog that’s naturally reared is my go to for true lamb flavour & succulence; my customers always come back for more”

“Llanwenog sy’ wedi’i fagu’n naturiol yw fy newis cyntaf ar gyfer blas a thynerwch, mae fy nghwsmeriaid bob tro eisiau mwy”

nathan & raymond

Nathan with Raymond Blanc filming BBC2 series
'How to cook well' aired on 8 August 2013

The Butchery has recently featured on the BBC series ‘How to cook well’. Although the subject of the programme was slow cook cuts of beef, the filming took place in front Nathan’s chalk board which featured Llanwenog lamb fairly prominently!

© 2017 Llanwenog Sheep Society. All rights reserved.
Secretary, Delyth Williams, Neuaddlwyd Uchaf, Ciliau Aeron, Aberaeron, Ceredigion SA48 7RE Tel: 01545 570501

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