Llanwenog meatLlanwenog lamb is deservedly gaining a reputation for its high quality and good flavour.
Don’t just take our word for it . Peidiwch â bodloni ar ein gair ni yn unig
Gary Wallace, Master Butcher, Butts Farm Shop, Cirencester
“Chefs at St JOHN and Smiths of Smithfield (2 of London’s top foody restaurants) tell us that Llanwenog is the best hogget they’ve ever tasted"
"Mae cogyddion St John a Smiths o Smithfield yn dweud wrthym mai Llanwenog yw’r cig oen blwydd gorau iddynt flasu erioed"
Nathan Mills, The Butchery, London
“Llanwenog that’s naturally reared is my go to for true lamb flavour & succulence; my customers always come back for more”
“Llanwenog sy’ wedi’i fagu’n naturiol yw fy newis cyntaf ar gyfer blas a thynerwch, mae fy nghwsmeriaid bob tro eisiau mwy”
The Butchery has recently featured on the BBC series ‘How to cook well’. Although the subject of the programme was slow cook cuts of beef, the filming took place in front Nathan’s chalk board which featured Llanwenog lamb fairly prominently!